Featuring over 100 seasonal recipes that are easy and quick to prepare but with the hallmark elegance of Australian Gourmet Traveller, this book will appeal to people who lead busy lives but still want to make and enjoy delicious and stylishly presented food.
From lighter meals to more substantial mains, and offering meat, seafood and vegetarian options, each recipe has been carefully chosen with todays busy cook in mind, to bring simple and satisfying food to the table every day of the week.
