"Everywhere you go, whether you're in Australia or England or Paris even, they're referencing Brooklyn in some way...arguably, we're looking at the Brooklynization of the world at this point. " - Anthony Bourdain Made in Brooklyn is the first book to catalogue the immense variety of food and drink items available in the trailblazing borough, featuring approximately 120 different Brooklyn makers, each profiled in depth, with sumptuous photography depicting the artisans' craft and methods with personal histories, origins, anecdotes, tips, a few recipes, and more. Each Brooklyn maker is featured on a double-page spread with exclusive images from their kitchens and work spaces. Made in Brooklyn also contains portraits of Brooklynites who propelled the Brooklyn food and drink makers' scene such as Eric Demby and Jonathan Butler, founders of the Brooklyn Flea and Smorgasburg; Brooklyn Chamber of Commerce President and CEO Carlo A. Scissura, whose new Brooklyn Made certification program was just launched to authenticate bona-fide makers in the borough; and former Brooklyn Borough President Marty Markowtiz, who really needs no introduction. Made in Brooklyn includes a list of markets and liquor stores that feature an extensive range of food and beverages made in Brooklyn, along with informal walking tours categorized by neighborhoods (and open hours) where a variety of makers offer tours, tastings, and workshops.
WAS $70 - Now $40
Hardback.
